Chemical and fatty acid composition of meat of wild boars fed on diets containing polyunsaturated fatty acids
The importance of wild boar rearing has already been discussed (Lucifero and Giorgetti 1987; Marsico et al., 1998), and is due to the animal’s ability to adapt to different rearing systems and to produce quality meat which satisfies the tendency of consumers to prefer genuine foods, lean a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2104 |