Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012

Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012

Worldwide, noroviruses are a leading cause of gastroenteritis. They can be transmitted from person to person directly or indirectly through contaminated food, water, or environments. To estimate the proportion of foodborne infections caused by noroviruses on a global scale, we used norovirus trans...

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Bibliographic Details
Main Authors: Linda Verhoef, Joanne Hewitt, Leslie Barclay, Sharia Ahmed, Rob Lake, Aron J. Hall, Ben Lopman, Annelies Kroneman, Harry Vennema, Jan VinjA(c), Marion Koopmans
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2015-04-01
Series:Emerging Infectious Diseases
Subjects:
norovirus
genotype
transmission
surveillance
foodborne
epidemiology
Online Access:https://wwwnc.cdc.gov/eid/article/21/4/14-1073_article

Internet

https://wwwnc.cdc.gov/eid/article/21/4/14-1073_article

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