Nitrite assessment in highly used processed meat products in growing age group in Isfahan city

Nitrite assessment in highly used processed meat products in growing age group in Isfahan city

Aims: The aim of the study is to assess nitrite residual in highly used processed meat products and investigate risk assessment nitrite in the products in growing age group in Isfahan in 2014. Materials and Methods: The study is descriptive and analytical that 180 highly used processed meat product...

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Bibliographic Details
Main Authors: Ayub Yarmohammadi, Maryam Mirlohi, Zamzam Paknahad, Zahra Gholi
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2015-01-01
Series:International Journal of Environmental Health Engineering
Subjects:
Meat products
nitrite
risk assessment
Online Access:http://www.ijehe.org/article.asp?issn=2277-9183;year=2015;volume=4;issue=1;spage=43;epage=43;aulast=Yarmohammadi

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