Chemical modification of biodegradable cassava starch films by natural mono-, di- and tri-carboxylic acids
Starch is the most important polysaccharide polymer used to develop biodegradable films, mainly used for packaging applications. Due to high hydrophilicity and poor mechanical properties of biodegradable starch film, different types of natural carboxylic acids were introduced into cassava starch f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2019-04-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/41-2/15.pdf |