Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process

Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process

Abstract Isoelectric solubilization/precipitation (ISP) processing allows selective, pH-induced water solubility of proteins with concurrent separation of lipids and removal of materials not intended for human consumption such as bone, scales, skin, etc. Recovered proteins retain functional properti...

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Bibliographic Details
Main Authors: Hyun Ji Lee, Gyoon-Woo Lee, In Seong Yoon, Sung Hwan Park, Sun Young Park, Jin-Soo Kim, Min Soo Heu
Format: Article
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2016-05-01
Series:Fisheries and Aquatic Sciences
Subjects:
Protein isolate
Roe
Yellowfin tuna
Chemical composition
Isoelectric solubilization/precipitation process
Online Access:http://link.springer.com/article/10.1186/s41240-016-0014-z

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http://link.springer.com/article/10.1186/s41240-016-0014-z

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