Impact of some components on Bordeaux roses and clairets aroma
Twenty rose and ten claret A.O.C. Bordeaux wines made from Cabernet Sauvignon, Cabernet franc and Merlot grapes were separately tasted by the same jury of ten professionals. They were asked to classify the wines according to the intensity of the fruity character. The fruitiest sample was given first...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2001-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/987 |