Research on Characteristics of Traditionalism of Buffalo Cheese from Marin Village and Indicators for Organic Certification

Research on Characteristics of Traditionalism of Buffalo Cheese from Marin Village and Indicators for Organic Certification

Certified organic food production aims at creating sustainable agricultural systems, balanced and diversified through the protection of natural resources but also to human health. The quality of agricultural production represents a competitive advantage for agricultural producers from Marin village,...

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Bibliographic Details
Main Authors:	Avram FITIU, Calin VAC
Format:	Article
Language:	English
Published:	AcademicPres 2018-12-01
Series:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
Subjects:	Marin cheese organic certification traditional attestation rural economy sustainable development of rural areas
Online Access:	http://journals.usamvcluj.ro/index.php/horticulture/article/view/13092

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