Research on Characteristics of Traditionalism of Buffalo Cheese from Marin Village and Indicators for Organic Certification
Certified organic food production aims at creating sustainable agricultural systems, balanced and diversified through the protection of natural resources but also to human health. The quality of agricultural production represents a competitive advantage for agricultural producers from Marin village,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2018-12-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/horticulture/article/view/13092 |