Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)

Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)

Abstract Rapid population growth and urbanization in West Africa have led to profound changes in the lifestyles and diets of urban dwellers. These changes are marked by greater preference for healthier and more nutritious foods, easy to prepare and to consume while saving time. Hence, the developmen...

Full description

Bibliographic Details
Main Authors: Claudia E. Kpossilande, Barthélemy G. Honfoga, Thierry Ferre
Format: Article
Language:English
Published: SpringerOpen 2020-10-01
Series:Agricultural and Food Economics
Subjects:
Cowpea
“Atta” snacks
Female artisans
Microenterprises
Women
Food processing
Online Access:http://link.springer.com/article/10.1186/s40100-020-00168-y

Internet

http://link.springer.com/article/10.1186/s40100-020-00168-y

Similar Items