Ochratoxin A determination in beer by immunoaffinity column clean-up and high-performance liquid chromatography Determinação de ocratoxina A em cerveja por coluna de imunoafinidade e cromatografia líquida

Analyses of ochratoxin A (OTA) in domestic and imported beers were perfomed by immunoaffinity column and high - perfomance liquid chromatography (HPLC) using a fluorescence detector. Recoveries of OTA from beer samples spiked at levels from 8.0 to 800pg/mL ranged from 81.2% to 95.0%, with coefficien...

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Bibliographic Details
Main Authors: Guilherme Prado, Marize Silva Oliveira, Eliana Pinheiro Carvalho, Luiz Carlos Oliveira Lima, Thais Veloso, Leandro Augusto Ferreira Souza, Ana Cristina Ferreira Cardoso
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2003-12-01
Series:Food Science and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400011