Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds

Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds

The objective of this study was to determine the chemical composition of five different food seeds (sunflower, poppy, hemp, flax and sesame) regarding fatty acid, mineral (Fe, Cu, Zn, Na, Mg, K, Ca, Al) and protein content. In addition, the total antioxidant capacity of the seeds was evaluated using...

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Bibliographic Details
Main Authors: Lacrimioara Senila, Emilia Neag, Oana Cadar, Melinda Haydee Kovacs, Anca Becze, Marin Senila
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Applied Sciences
Subjects:
seed
fatty acids
minerals
protein
antioxidant capacity
Online Access:https://www.mdpi.com/2076-3417/10/5/1589

Internet

https://www.mdpi.com/2076-3417/10/5/1589

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