Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement

Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement

The evidence on the association between long-term low-carbohydrate, high-fat and high-protein diets and type 2 diabetes (T2D) is controversial. Until now, data is limited for Chinese populations, especially in considering the influence of extra energy intake. In this paper, we aimed to investigate t...

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Bibliographic Details
Main Authors: Ruiqi Shan, Wei Duan, Lei Liu, Jiayue Qi, Jian Gao, Yunlong Zhang, Shanshan Du, Tianshu Han, Xiuyu Pang, Changhao Sun, Xiaoyan Wu
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Nutrients
Subjects:
low-carbohydrate
high-fat and high-protein diets
type 2 diabetes
prospective study
extra energy intake
mediation analysis
insulin resistance
Online Access:http://www.mdpi.com/2072-6643/10/1/77

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http://www.mdpi.com/2072-6643/10/1/77

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