A Very Proper Treatise: Specialist Knowledge for a Non-Specialist Public
This paper discusses the authorship and audience of England’s first printed recipe book which is entirely dedicated to the practice of limning. A number of older sources show congruency with A Very Proper Treatise (1573), both in manuscript and print, and in the various languages it was transmitted....
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Yale University
2020-09-01
|
| Series: | British Art Studies |
| Online Access: | http://britishartstudies.ac.uk/issues/issue-index/issue-17/specialist-knowledge-for-a-non-specialist-audience |