The influence of steam explosion treatment of green coffee cake on the thermal and mechanical properties of reinforced polypropylene matrix composites
The coffee ripe red bean is a worldwide food commodity consumed mainly as a beverage made from the roasted beans. A secondary product of the coffee industry is the oil extracted from unripe green beans. This extraction generates a solid green coffee cake (GCC) with potential to be applied as polymer...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-05-01
|
| Series: | Journal of Materials Research and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2238785419318502 |