Characterization, biological evaluation and molecular docking of mulberry fruit pectin

Characterization, biological evaluation and molecular docking of mulberry fruit pectin

Abstract Contemplating the exemplary benefits of pectin on human health, we precisely characterized and evaluated the antibacterial and anticancer activities from purified Mulberry Fruit Pectins (MFP). Here, we tested BR-2 and S-13 varieties of mulberry fruit pectins against six bacterial strains an...

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Bibliographic Details
Main Authors: R. Venkatesh Kumar, Devika Srivastava, Vandana Singh, Umesh Kumar, Vijay Kumar Vishvakarma, Prashant Singh, Dinesh Kumar, Rajesh Kumar
Format: Article
Language:English
Published: Nature Publishing Group 2020-12-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-020-78086-8

Internet

https://doi.org/10.1038/s41598-020-78086-8

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