Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88

In a recent literature review and meta-analysis, we summarized the evidence of reducing anemia in children and adults with fortified condiments and noodles [1].[...]

Bibliographic Details
Main Authors: Sascha Hess, Klaus Eichler
Format: Article
Language:English
Published: MDPI AG 2016-06-01
Series:Nutrients
Subjects:
n/a
Online Access:http://www.mdpi.com/2072-6643/8/7/403