Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh

Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh

Molluscs are the most important resources among all the seafood items in South-East Asian countries. However, very little information available on nutritional value of molluscs in these regions. In this study, we evaluated the 7 economically important species of molluscs in terms of proximate compos...

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Bibliographic Details
Main Authors: Mohammad Moniruzzaman, Sonia Sku, Parvez Chowdhury, Mohosena Begum Tanu, Selina Yeasmine, Md. Nazmul Hossen, Taesun Min, Sungchul C. Bai, Yahia Mahmud
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Heliyon
Subjects:
Seafood
Nutritive value
Bivalves
Macronutrients
Micronutrients
Heavy metals
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021011919

Internet

http://www.sciencedirect.com/science/article/pii/S2405844021011919

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