In vitro and in vivo antioxidant activity of musts and skin extracts from off-vine dried Vitis vinifera cv. “Tempranillo” grapes
The phenolic composition and antioxidant activity of musts and skin extracts from Tempranillo grapes dried for variable lengths of times were examined here. Both were found to increase in the grape must with increasing drying time, but the opposite trend was observed in the skin extracts. The antiox...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613000595 |