Isolation and Evaluation Virulence Factors of Salmonella typhimurium and Salmonella enteritidis in Milk and Dairy Products

Isolation and Evaluation Virulence Factors of Salmonella typhimurium and Salmonella enteritidis in Milk and Dairy Products

Background and Aim: Nutritional and economic importance of milk and dairy products is undeniable. In a day, Millions of people use from these products in their daily deals but unfortunately the hygienic quality of milk and dairy products can be changed due to presence of microbial pathogens. Salmone...

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Bibliographic Details
Main Authors: Shima Shaigan nia, Fateme Rostami, Farhad Safarpour dehkordi, Ebrahim Rahimi, Emad Yahaghi, Ebrahim Khodaverdi Darian, Mahrokh Bagheri Moghadam
Format: Article
Language:English
Published: Farname 2014-06-01
Series:Iranian Journal of Medical Microbiology
Subjects:
Salmonella typhimuriun
Salmonella enteritidis
Virulence gene
Dairy products
Isfahan province.
Online Access:http://www.ijmm.ir/browse.php?a_code=A-10-100-1&slc_lang=en&sid=1

Internet

http://www.ijmm.ir/browse.php?a_code=A-10-100-1&slc_lang=en&sid=1

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