Frictional collision acceleration and damage of potato peel: an experimental study
To obtain the acceleration characteristics of frictional collision between potato and rod, and reveal the mechanism of potato peel damage, a frictional collision test rig was designed to conduct single factor test and peel damage threshold test. Results showed that the maximum frictional collision a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2021.1914082 |