Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas
Abstract Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion regarding the safety of use of gaseous chlorine dioxide as a preservative that is slowly released in cold food storage areas. Gaseous chl...
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| Format: | Article |
| Language: | English |
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Wiley
2016-02-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2016.4388 |