Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment

Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment

In this study, different electric field intensity (0.25, 3.25 and 6.25 kV/cm) and different number of pulse (10, 30 and 50) were used for optimizing the process of oil extraction from black cumin seeds using pulsed electric field pretreatment and then after using these pretreatments, the oil of seed...

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Bibliographic Details
Main Authors: Hamid Bakhshabadi, HabibOllah Mirzaei, Alireza Ghodsvali, Seid Mahdi Jafari, Aman Mohammad Ziaiifar, Adel Bigbabaie
Format: Article
Language:fas
Published: Research Institute of Food Science and Technology 2017-11-01
Series:Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
Subjects:
black cumin seeds
optimization oil extraction
pulsed electric field
screw rotation speed
Online Access:http://journals.rifst.ac.ir/article_66602_f3ff5a3fb310dc504aa37ac8ac80f203.pdf

Internet

http://journals.rifst.ac.ir/article_66602_f3ff5a3fb310dc504aa37ac8ac80f203.pdf

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