STUDY OF ENZYMATIC HYDROLYSIS OF SUGAR CANE STRAW FOR THE PRODUCTION OF ETHANOL

It was studied the enzymatic hydrolysis of sugarcane straw in order to obtain fermentable sugars. The biomass passed through physical processes (milling, washing and drying), delignification with H2O2 alkaline and hydrolysis. After characterization of the lignocellulosic biomass in natura and delign...

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Bibliographic Details
Main Authors: Adriana Célia Lucarini, Ana Carolina Tezotto Delquiaro, Ludmila Carolina Prado Tavares Vidoca, Rafaela Braz, Roberta Morelli Martins, Taís Pereira Alves
Format: Article
Language:English
Published: Universidade Federal de Viçosa (UFV) 2017-03-01
Series:The Journal of Engineering and Exact Sciences
Subjects:
Online Access:https://periodicos.ufv.br/ojs/jcec/article/view/2317