Effects of and interactions between the extent of silage fermentation and protein supplementation in lactating dairy cows
Twelve Ayrshire cows were used to study the effects of and interactions between extent of silage fermentation and level of protein supplementation on silage intake and milk production. Experimental design was a cyclic change-over with six dietary treatments, with two replicate blocks of six cows and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1998-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72865 |