PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]-- Komunikasi Singkat
Heat-Moisture Treatment (HMT) is a hydrothermal treatment that modifies the physicochemical properties of starch. Without destroying it’s granular structure. This treatment involves treatment of starch granules at low moisture levels (<35% moisture w/w) for a certain period of time at temperature...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2012-06-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/5302 |