Study on fungous contaminants in the formation of callus starting from leaf explants of Coffea sp.
The coffee is a crop of economic importance for several developing countries and the application of the biotechnology offers advantages in its propagation. Nevertheless, the microbial contamination continues being one of the problems that affects the in vitro cultuture. This paper had as objectives...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Central Marta Abreu de Las Villas
2003-04-01
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| Series: | Biotecnología Vegetal |
| Online Access: | https://revista.ibp.co.cu/index.php/BV/article/view/230 |