Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice
The aim of this study was to investigate influence of the preparation based on barley and brewer’s yeast extracts with chromium (BBCr) and stevioside (S) on fasting glycaemia and glycaemia in mice after glucose, adrenalin and alloxan application. The animals were divided into three groups: glucose 5...
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doaj-972aa81759754b3a8128402b9c8dcf3b2020-11-25T00:07:13ZengAssociation of Basic Medical Sciences of Federation of Bosnia and HerzegovinaBosnian Journal of Basic Medical Sciences1512-86011840-48122011-02-0111110.17305/bjbms.2011.2616364Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on miceVlada Cekic0Velibor Vasovic1Vida Jakovljevic2Momir Mikov3Ana Sabo4University of Novi Sad, Faculty of Medicine, Toxicology and Clinical Pharmacology, Department of PharmacologyUniversity of Novi Sad, Faculty of Medicine, Toxicology and Clinical Pharmacology, Department of PharmacologyUniversity of Novi Sad, Faculty of Medicine, Toxicology and Clinical Pharmacology, Department of PharmacologyUniversity of Novi Sad, Faculty of Medicine, Toxicology and Clinical Pharmacology, Department of PharmacologyUniversity of Novi Sad, Faculty of Medicine, Toxicology and Clinical Pharmacology, Department of PharmacologyThe aim of this study was to investigate influence of the preparation based on barley and brewer’s yeast extracts with chromium (BBCr) and stevioside (S) on fasting glycaemia and glycaemia in mice after glucose, adrenalin and alloxan application. The animals were divided into three groups: glucose 500 mgkg-1 (I); adrenalin 0.2 mgkg-1(II) and alloxan 100 mg kg-1 (III) and into subgroups according to the substance they received: stevioside 20 mg kg-1 (I-S, II-S, III-S); BBCr 750 mg kg-1(I-BBCr, II-BBCr, III-BBCr) and saline 1ml/100g (III-placebo). Glycaemia was measured before and after 7-day treatment with stevioside or BBCr in the following conditions: fasting, 30min after glucose load (I) or 45min after adrenaline load (II). In group III glycaemia was measured before and after 12-day treatment with S, BBCr or placebo and alloxan application (7th, 8th and 10th days of treatment ). BBCr significantly reduced fasting glycaemia in I and II groups and glycaemia values after the glucose load (I-BBCr: 9.20 ± 0.61 vs. 7.42 ± 0.59 mmol/L, p = 0.01). Stevioside significantly reduced glycaemia after the adrenalin load (II-S: 13.45 ± 0.71 vs. 11.65 ± 1.19 mmol/L; p = 0.03). In the III-BBCr glycaemia values did not indicate the development of alloxan-induced diabetes and were significantly lower than in the III-placebo (8.6 ± 3.16 vs. 18.8 ± 5.53 mmol/L; p < 0.05). In conclusion, BBCr caused a significant decrease of fasting glycaemia, significant reduction of glycaemia after glucose load and prevented onset of alloxan-induced diabetes. Stevioside caused the decrease of adrenalin-induced hyperglycaemia.http://www.bjbms.org/ojs/index.php/bjbms/article/view/2616steviosidebarley and brewer’s yeast extractalloxandiabetes mellitus |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Vlada Cekic Velibor Vasovic Vida Jakovljevic Momir Mikov Ana Sabo |
spellingShingle |
Vlada Cekic Velibor Vasovic Vida Jakovljevic Momir Mikov Ana Sabo Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice Bosnian Journal of Basic Medical Sciences stevioside barley and brewer’s yeast extract alloxan diabetes mellitus |
author_facet |
Vlada Cekic Velibor Vasovic Vida Jakovljevic Momir Mikov Ana Sabo |
author_sort |
Vlada Cekic |
title |
Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice |
title_short |
Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice |
title_full |
Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice |
title_fullStr |
Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice |
title_full_unstemmed |
Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice |
title_sort |
hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice |
publisher |
Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina |
series |
Bosnian Journal of Basic Medical Sciences |
issn |
1512-8601 1840-4812 |
publishDate |
2011-02-01 |
description |
The aim of this study was to investigate influence of the preparation based on barley and brewer’s yeast extracts with chromium (BBCr) and stevioside (S) on fasting glycaemia and glycaemia in mice after glucose, adrenalin and alloxan application. The animals were divided into three groups: glucose 500 mgkg-1 (I); adrenalin 0.2 mgkg-1(II) and alloxan 100 mg kg-1 (III) and into subgroups according to the substance they received: stevioside 20 mg kg-1 (I-S, II-S, III-S); BBCr 750 mg kg-1(I-BBCr, II-BBCr, III-BBCr) and saline 1ml/100g (III-placebo). Glycaemia was measured before and after 7-day treatment with stevioside or BBCr in the following conditions: fasting, 30min after glucose load (I) or 45min after adrenaline load (II). In group III glycaemia was measured before and after 12-day treatment with S, BBCr or placebo and alloxan application (7th, 8th and 10th days of treatment ). BBCr significantly reduced fasting glycaemia in I and II groups and glycaemia values after the glucose load (I-BBCr: 9.20 ± 0.61 vs. 7.42 ± 0.59 mmol/L, p = 0.01). Stevioside significantly reduced glycaemia after the adrenalin load (II-S: 13.45 ± 0.71 vs. 11.65 ± 1.19 mmol/L; p = 0.03). In the III-BBCr glycaemia values did not indicate the development of alloxan-induced diabetes and were significantly lower than in the III-placebo (8.6 ± 3.16 vs. 18.8 ± 5.53 mmol/L; p < 0.05). In conclusion, BBCr caused a significant decrease of fasting glycaemia, significant reduction of glycaemia after glucose load and prevented onset of alloxan-induced diabetes. Stevioside caused the decrease of adrenalin-induced hyperglycaemia. |
topic |
stevioside barley and brewer’s yeast extract alloxan diabetes mellitus |
url |
http://www.bjbms.org/ojs/index.php/bjbms/article/view/2616 |
work_keys_str_mv |
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