Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice

The aim of this study was to investigate influence of the preparation based on barley and brewer’s yeast extracts with chromium (BBCr) and stevioside (S) on fasting glycaemia and glycaemia in mice after glucose, adrenalin and alloxan application. The animals were divided into three groups: glucose 5...

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Main Authors: Vlada Cekic, Velibor Vasovic, Vida Jakovljevic, Momir Mikov, Ana Sabo
Format: Article
Language:English
Published: Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina 2011-02-01
Series:Bosnian Journal of Basic Medical Sciences
Subjects:
Online Access:http://www.bjbms.org/ojs/index.php/bjbms/article/view/2616
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spelling doaj-972aa81759754b3a8128402b9c8dcf3b2020-11-25T00:07:13ZengAssociation of Basic Medical Sciences of Federation of Bosnia and HerzegovinaBosnian Journal of Basic Medical Sciences1512-86011840-48122011-02-0111110.17305/bjbms.2011.2616364Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on miceVlada Cekic0Velibor Vasovic1Vida Jakovljevic2Momir Mikov3Ana Sabo4University of Novi Sad, Faculty of Medicine, Toxicology and Clinical Pharmacology, Department of PharmacologyUniversity of Novi Sad, Faculty of Medicine, Toxicology and Clinical Pharmacology, Department of PharmacologyUniversity of Novi Sad, Faculty of Medicine, Toxicology and Clinical Pharmacology, Department of PharmacologyUniversity of Novi Sad, Faculty of Medicine, Toxicology and Clinical Pharmacology, Department of PharmacologyUniversity of Novi Sad, Faculty of Medicine, Toxicology and Clinical Pharmacology, Department of PharmacologyThe aim of this study was to investigate influence of the preparation based on barley and brewer’s yeast extracts with chromium (BBCr) and stevioside (S) on fasting glycaemia and glycaemia in mice after glucose, adrenalin and alloxan application. The animals were divided into three groups: glucose 500 mgkg-1 (I); adrenalin 0.2 mgkg-1(II) and alloxan 100 mg kg-1 (III) and into subgroups according to the substance they received: stevioside 20 mg kg-1 (I-S, II-S, III-S); BBCr 750 mg kg-1(I-BBCr, II-BBCr, III-BBCr) and saline 1ml/100g (III-placebo). Glycaemia was measured before and after 7-day treatment with stevioside or BBCr in the following conditions: fasting, 30min after glucose load (I) or 45min after adrenaline load (II). In group III glycaemia was measured before and after 12-day treatment with S, BBCr or placebo and alloxan application (7th, 8th and 10th days of treatment ). BBCr significantly reduced fasting glycaemia in I and II groups and glycaemia values after the glucose load (I-BBCr: 9.20 ± 0.61 vs. 7.42 ± 0.59 mmol/L, p = 0.01). Stevioside significantly reduced glycaemia after the adrenalin load (II-S: 13.45 ± 0.71 vs. 11.65 ± 1.19 mmol/L; p = 0.03). In the III-BBCr glycaemia values did not indicate the development of alloxan-induced diabetes and were significantly lower than in the III-placebo (8.6 ± 3.16 vs. 18.8 ± 5.53 mmol/L; p < 0.05). In conclusion, BBCr caused a significant decrease of fasting glycaemia, significant reduction of glycaemia after glucose load and prevented onset of alloxan-induced diabetes. Stevioside caused the decrease of adrenalin-induced hyperglycaemia.http://www.bjbms.org/ojs/index.php/bjbms/article/view/2616steviosidebarley and brewer’s yeast extractalloxandiabetes mellitus
collection DOAJ
language English
format Article
sources DOAJ
author Vlada Cekic
Velibor Vasovic
Vida Jakovljevic
Momir Mikov
Ana Sabo
spellingShingle Vlada Cekic
Velibor Vasovic
Vida Jakovljevic
Momir Mikov
Ana Sabo
Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice
Bosnian Journal of Basic Medical Sciences
stevioside
barley and brewer’s yeast extract
alloxan
diabetes mellitus
author_facet Vlada Cekic
Velibor Vasovic
Vida Jakovljevic
Momir Mikov
Ana Sabo
author_sort Vlada Cekic
title Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice
title_short Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice
title_full Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice
title_fullStr Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice
title_full_unstemmed Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice
title_sort hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice
publisher Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina
series Bosnian Journal of Basic Medical Sciences
issn 1512-8601
1840-4812
publishDate 2011-02-01
description The aim of this study was to investigate influence of the preparation based on barley and brewer’s yeast extracts with chromium (BBCr) and stevioside (S) on fasting glycaemia and glycaemia in mice after glucose, adrenalin and alloxan application. The animals were divided into three groups: glucose 500 mgkg-1 (I); adrenalin 0.2 mgkg-1(II) and alloxan 100 mg kg-1 (III) and into subgroups according to the substance they received: stevioside 20 mg kg-1 (I-S, II-S, III-S); BBCr 750 mg kg-1(I-BBCr, II-BBCr, III-BBCr) and saline 1ml/100g (III-placebo). Glycaemia was measured before and after 7-day treatment with stevioside or BBCr in the following conditions: fasting, 30min after glucose load (I) or 45min after adrenaline load (II). In group III glycaemia was measured before and after 12-day treatment with S, BBCr or placebo and alloxan application (7th, 8th and 10th days of treatment ). BBCr significantly reduced fasting glycaemia in I and II groups and glycaemia values after the glucose load (I-BBCr: 9.20 ± 0.61 vs. 7.42 ± 0.59 mmol/L, p = 0.01). Stevioside significantly reduced glycaemia after the adrenalin load (II-S: 13.45 ± 0.71 vs. 11.65 ± 1.19 mmol/L; p = 0.03). In the III-BBCr glycaemia values did not indicate the development of alloxan-induced diabetes and were significantly lower than in the III-placebo (8.6 ± 3.16 vs. 18.8 ± 5.53 mmol/L; p < 0.05). In conclusion, BBCr caused a significant decrease of fasting glycaemia, significant reduction of glycaemia after glucose load and prevented onset of alloxan-induced diabetes. Stevioside caused the decrease of adrenalin-induced hyperglycaemia.
topic stevioside
barley and brewer’s yeast extract
alloxan
diabetes mellitus
url http://www.bjbms.org/ojs/index.php/bjbms/article/view/2616
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AT vidajakovljevic hypoglycaemicactionofsteviosideandabarleyandbrewersyeastbasedpreparationintheexperimentalmodelonmice
AT momirmikov hypoglycaemicactionofsteviosideandabarleyandbrewersyeastbasedpreparationintheexperimentalmodelonmice
AT anasabo hypoglycaemicactionofsteviosideandabarleyandbrewersyeastbasedpreparationintheexperimentalmodelonmice
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