Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus

by Mira Popović, Saša Vukmirović, Nebojša Stilinović, Ivan Čapo, Vida Jakovljević
Published 2010-06-01

Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice

by Vlada Cekic, Velibor Vasovic, Vida Jakovljevic, Momir Mikov, Ana Sabo
Published 2011-02-01