Rapid determination of hyaluronic acid concentration in fermentation broth with near-infrared spectroscopy
Hyaluronic acid (HA) concentration is an important parameter in fermentation process. Currently, carbazole assay is widely used for HA content determination in routine analysis. However, this method is time-consuming, environment polluting and has the risk of microbial contamination, as well as the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Scientific Publishing
2014-11-01
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| Series: | Journal of Innovative Optical Health Sciences |
| Subjects: | |
| Online Access: | http://www.worldscientific.com/doi/pdf/10.1142/S1793545814500126 |