Development and Evaluation of a Miniaturized Taste Sensor Chip

Development and Evaluation of a Miniaturized Taste Sensor Chip

A miniaturized taste sensor chip was designed for use in a portable-type taste sensing system. The fabricated sensor chip (40 mm × 26 mm × 2.2 mm) has multiple taste-sensing sites consisting of a poly(hydroxyethyl methacrylate) hydrogel with KCl as the electrolyte layer for stability of the membrane...

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Bibliographic Details
Main Authors: Kiyoshi Toko, Masaaki Habara, Yoshihiro Maehara, Yusuke Tahara, Akihiro Ikeda
Format: Article
Language:English
Published: MDPI AG 2011-10-01
Series:Sensors
Subjects:
taste sensor
sensor chip
artificial lipid membrane
electrolyte layer
Online Access:http://www.mdpi.com/1424-8220/11/10/9878/

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http://www.mdpi.com/1424-8220/11/10/9878/

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