Sustainable supply chain management in the food Industry

The article presented below has the objective of identifying the main factors that affect the sustainable supply chain management in the international food industry. For the methodological process, it was implemented the technique of content analysis of scientific documents pu...

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Bibliographic Details
Main Author: Edgar Guillermo Rodriguez Guevara
Format: Article
Language:English
Published: Universidad EAFIT 2018-12-01
Series:AD-minister
Subjects:
Online Access:http://publicaciones.eafit.edu.co/index.php/administer/article/view/ad-minister.33.6/4317