Irradiated shellfish: identification by photostimulated luminescence
The irradiation of food is a technology used in the industry to prevent the deterioration of foodstuff in some countries. The European Community legislation states that each Member State must carry out annual checks on the products during commercialisation. The Istituto Zooprofilattico Sperimentale...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2014-05-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1653 |