The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger)
In current study, the effect of two plasticizers, sorbitol and poly ethylene glycol 400 (PEG 400), at different ratios (5:5, 5:10, 5:15, 10:5, 10:10, 10:15, 15:5, 15:10 and 15:15) of on physicochemical properties of gelatin films from black pomfret (<em>Parastromateus niger</em>) were i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2017-09-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68276_57acec4d9f04e8981e94225136fa8d6d.pdf |