Implications of Innovation for Quality in the Smes in the Restaurant Industry. An Empirical Study in Mexico City
<p>This study focuses on examining the innovation practices of small and medium enterprises in restaurant industry and their involvement in the quality of service. In this sense, the data of this research was obtained through the application of a structured questionnaire and an observation gui...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Universidad de Sevilla
2019-02-01
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| Series: | Revista de Estudios Andaluces |
| Subjects: | |
| Online Access: | https://revistascientificas.us.es/index.php/REA/article/view/5605 |