A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil

A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil

Extra virgin olive oil (EVOO) with its nutraceutical characteristics substantially contributes as a major nutrient to the health benefit of the Mediterranean diet. Unfortunately, the adulteration of EVOO with less expensive oils (e.g., peanut and corn oils), has become one of the biggest source of a...

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Bibliographic Details
Main Authors: Francesco Di Girolamo, Andrea Masotti, Isabella Lante, Margherita Scapaticci, Cosima Damiana Calvano, Carlo Zambonin, Maurizio Muraca, Lorenza Putignani
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:International Journal of Molecular Sciences
Subjects:
mediterranean diet
extra-virgin olive oil
corn oil
MALDI-TOF MS
phospholipids’ profiles
Online Access:http://www.mdpi.com/1422-0067/16/9/20896

Internet

http://www.mdpi.com/1422-0067/16/9/20896

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