Stability of Whey Protein Nanoparticles at Various Protein Concentrations

Stability of Whey Protein Nanoparticles at Various Protein Concentrations

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Background: Different pH, temperature, protein concentration and presence of ions such as calcium and sodium can easily affect functional properties and size of protein nanoparticles. This study determined the stability of whey protein nanoparticles at various protein concentrations. Methods: Whey...

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Bibliographic Details
Main Authors: Azam Abbasi, Zahra Emam-Djomeh, Mohammad Ebrahimzadeh Mousavi
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2017-09-01
Series:International Journal of Nutrition Sciences
Subjects:
Nanoparticles
Whey protein
Stability
Online Access:http://ijns.sums.ac.ir/index.php/IJNS/article/view/53

Internet

http://ijns.sums.ac.ir/index.php/IJNS/article/view/53

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