THE LONG-RUN ENVIRONMENTAL EFFECT OF AQUACULTURE AND FOOD TRADE IN EGYPT

This research analyses the effects of aquaculture and food trade on the environmental quality in Egypt within the Environmental Kuznets Curve (EKC) Hypothesis. Using an annual time series data from 1971-2014 and employing the fully modified ordinary least squares and the Autoregressive distributed l...

Full description

Bibliographic Details
Main Authors: Paul Adjei KWAKWA, Hamdiyah ALHASSAN, William ADZAWLA
Format: Article
Language:English
Published: Slovak University of Agriculture 2020-10-01
Series:Review of Agricultural and Applied Economics
Subjects:
Online Access:https://roaae.org/wp-content/uploads/RAAE_2_2020_Kwakwa_et_al.pdf