Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir Grains

Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir Grains

Κefir is a rich source of potentially probiotic bacteria. In the present study, firstly, in vitro screening for probiotic characteristics of ten lactic acid bacteria (LAB) isolated from kefir grains was performed. Strain AGR 4 was selected for further studies. Molecular characterization of strain AG...

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Bibliographic Details
Main Authors: Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Alex Galanis, Eugenia Bezirtzoglou
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Biomedicines
Subjects:
kefir
lactic acid bacteria
probiotics
adherence
cancer cells
apoptosis
Online Access:https://www.mdpi.com/2227-9059/8/12/594

Internet

https://www.mdpi.com/2227-9059/8/12/594

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