Amino acids, carbohydrates and heritability of resistance in <I>Theobroma cacao</I>/ <I>Phythophtora megakarya </I>interaction.
The black pod disease of cocoa (Theobroma cacao), caused by Phythophthora megakarya, is responsible for 80% loss of cocoa production in Cameroon. The principal method of ameliorating crop losses is through the use of black pod resistant and high productivity hybrid cocao clones. In order to assess...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2012-01-01
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| Series: | Phytopathologia Mediterranea |
| Subjects: | |
| Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/5422 |