Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics

Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics

Brine, the historically known food additive salt solution, has been widely used as a pickling media to preserve flavor or enhance food aroma, appearance, or other qualities. The influence of pickling, using brine, on the aroma compounds and the primary and secondary metabolite profile in onion bulb...

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Bibliographic Details
Main Authors: Mohamed A. Farag, Ahmed F. Tawfike, Marwa S. Donia, Anja Ehrlich, Ludger A. Wessjohann
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Molecules
Subjects:
Allium cepa red cv.
Citrus limon
pickling
volatiles
SPME
chemometrics
Online Access:http://www.mdpi.com/1420-3049/24/5/928

Internet

http://www.mdpi.com/1420-3049/24/5/928

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