The Determination of Aromatic Character of Several Local Rice Varieties using Phenotypic Analysis and Molecular DNA
The pandan scent in aromatic rice has been known as the result of 8 bp deletions and 3 Single Nucleotide Polymorphisms (SNPS) in BADH2 gene, which produce non-functional betaine aldehyde dehydrogenase (BADH) enzyme. Several DNA markers for aromatic character based on mutation in BADH2 gene have been...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas MIPA Universitas Jember
2021-07-01
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| Series: | Jurnal Ilmu Dasar |
| Online Access: | https://jurnal.unej.ac.id/index.php/JID/article/view/12010 |