Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)

Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)

The aim of the present work was to investigate the effect of solid-state fermentation with Cordyceps militaris SN-18 on major antioxidant components, antioxidant activities and DNA damage protection of oats. Various solvents with different polarities were used to extract antioxidant components and u...

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Bibliographic Details
Main Authors: Yu Xiao, Xin Rui, Guangliang Xing, Han Wu, Wei Li, Xiaohong Chen, Mei Jiang, Mingsheng Dong
Format: Article
Language:English
Published: Elsevier 2015-06-01
Series:Journal of Functional Foods
Subjects:
Cordyceps militaris
Oats
Antioxidant activities
Solid state fermentation
DNA damage protection
UHPLC analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615002054

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http://www.sciencedirect.com/science/article/pii/S1756464615002054

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