The uptake of different iron salts by the yeast Saccharomyces cerevisiae

The uptake of different iron salts by the yeast Saccharomyces cerevisiae

Yeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, an...

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Bibliographic Details
Main Authors: Fernanda Gaensly, Geraldo Picheth, Debora Brand, Tania M.B. Bonfim
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2014-06-01
Series:Brazilian Journal of Microbiology
Subjects:
yeast
Saccharomyces cerevisiae
iron uptake
iron sources
biomass formation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200016&lng=en&tlng=en

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