The uptake of different iron salts by the yeast Saccharomyces cerevisiae

by Fernanda Gaensly, Geraldo Picheth, Debora Brand, Tania M.B. Bonfim
Published 2014-06-01

Starch Depolymerization with Diluted Phosphoric Acid and Application of the Hydrolysate in Astaxanthin Fermentation

by David Alexander Mitchell, Oscar E. Molina, Anabella Gaitan, Tânia M.B. Bonfim, Juliana Adelmann, Adelia Grzybowski, Maurício Passos, José Domingos Fontana
Published 2008-01-01