Monitoring the stability of fortified cold-pressed sunflower oil under different storage conditions
The aim of the study was to evaluate the stability of cold-pressed sunflower oil mixed with different seeds and herb. The seeds and herb were added at 1% and 5% concentrations; samples were divided into 2 groups: stored in the dark and light. The primary products of oxidation and chlorophyll content...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2020-10-01
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1348 |