Anti-Inflammatory Activity of Citric Acid-Treated Wheat Germ Extract in Lipopolysaccharide-Stimulated Macrophages

Anti-Inflammatory Activity of Citric Acid-Treated Wheat Germ Extract in Lipopolysaccharide-Stimulated Macrophages

Until recently, fermentation was the only processing used to improve the functionality of wheat germ. The release of 2,6-dimethoxy-1,4-benzoquinone (DMBQ) from hydroquinone glycosides during the fermentation process is considered a marker of quality control. Here, we treated wheat germ extract with...

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Bibliographic Details
Main Authors: Hee-Yeong Jeong, Yong-Seok Choi, Jae-Kang Lee, Beom-Joon Lee, Woo-Ki Kim, Hee Kang
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Nutrients
Subjects:
wheat germ
citric acid
inflammation
macrophage
Online Access:https://www.mdpi.com/2072-6643/9/7/730

Internet

https://www.mdpi.com/2072-6643/9/7/730

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