Purification and modification of neem gum for enhancement of its suspending property

Purification and modification of neem gum for enhancement of its suspending property

Abstract Background The present study aimed to purify and modify the neem gum (NG) to evaluate its dispersing ability in a pharmaceutical suspension formulation. The modification was carried out to cross-link the sugars as carbamate in the presence of calcium chloride to improve the suspending prope...

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Bibliographic Details
Main Authors: Mohan G. Kalaskar, Rakesh E. Mutha, Anilkumar U. Tatiya, Sandip D. Firke, Sanjay J. Surana, Komal A. Dhoka, Komal Heda
Format: Article
Language:English
Published: SpringerOpen 2021-06-01
Series:Future Journal of Pharmaceutical Sciences
Subjects:
Neem gum
Sedimentation volume
Redispersibility
Flowability
Online Access:https://doi.org/10.1186/s43094-021-00265-9

Internet

https://doi.org/10.1186/s43094-021-00265-9

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