Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (<i>Piper methysticum</i> G. Forst.), the Traditional Beverage of the Pacific
Kava (<i>Piper methysticum</i>) is increasingly traded internationally and there is need for a rapid method to analyze kava raw material before export. The objectives of the present study were: (i) to develop a simple and robust protocol for high throughput simultaneous quantification of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/5/2/34 |