Microbial risk assessment of ready-to-eat fast foods from different street-vended restaurants
Aim: Microbiological risk analysis of ready-to-eat fast foods for sale on the campus of Bangladesh Agricultural University was undertaken to understand the contribution of such foods to foodborne disease. Materials and Methods: From each of 10 randomly selected fast food outlets, a total of 120 s...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2020-05-01
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| Series: | International Journal of One Health |
| Subjects: | |
| Online Access: | https://www.onehealthjournal.org/Vol.6/No.1/8.pdf |