Comparison of nutritive values of grasses and legume species using forage quality index
Understanding forage quality and the factors that affect its constituents will help improve livestock production bymaking decisions that optimize forage nutritive value and intake. This investigation was conducted in Zagros semi-aridrangeland center, Iran to determine forage quality o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2012-11-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/34-5/0475-3395-34-5-577-586.pdf |